Recipe: Sicilian Style Broccoli
This quick-and-easy recipe is adapted from the fabulous cookbook The Mediterranean Vegan Kitchen. It can be served warm or chilled, and is equally delicious both ways. Makes 4 to 6 Servings Ingredients 1 head broccoli (approximately 1.5 pounds) 2 – 4 tablespoons water 2 – 4 cloves garlic (as desired), minced 1/2 cup vegetable broth…
